Shrimp and Lobster Galore

Sauteed Garlic Shrimp lightly sauteed in butter and garlic

Shrimp Louisiana sauteed in spicy chili butter

Fried Coconut Shrimp deep friend in a fresh coconut butter

West Indies Curry Shrimp slow cooked in curry sauce

Broiled Pacific Lobster served with garlic butter

Baked Lobster Thermidor slowly sauteed with mushrooms, flambeed and topped with Swiss cheese

Lobster Stew Creole sauteed with green and red peppers, onions, tomatoes and spices

Fish Entrees and Other Seafood

Pulpo Enschilados tender pieces of octopus sauteed in chili sauce

Coconut Red Snapper fillet baked in cocnut milk

Snapper New Orleans whole snapper grilled with Creole spices

Scovitch Fish a Jamaican specialty, fish fillet sauteed with marinated vegetables

Marelot of Fish Beaujolais fish filet cooked in a red wine sauce

Sunshine Fish filed served atop a cactus peddle with a cilantro tequila sauce

Grilled Tuna filled grilled over mesquite (seasonal)

Divers Delight filet baked in a fresh mushroom and sherry wine sauce served with pasta

Blackened Filet of Dorado sauteed in Cajun Spices

Dorado Citron Vert grilled filet drizzled with a light lime sauce

Blaff Martinique a clear Antilles fish stew

For Meat Lovers

Our meals are grilled over a mesquite fire

Grilled Chicken Breast Key West

Rib Eye Steak Cafe de Paris

Jerk Pork Tenderloin

Fillet aux Poivres

New York Maitre D'Hotel

(all beef is Black Angus certified)